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Red seaweeds have been prevalent in the diets of Asian communities for thousands of years. In a new study, published in Marine Drugs, researchers have shown how these algae confer health benefits. “In the past, people have wondered why the number of colon cancer patients in Japan is the lowest in the world,” said Yong-Su […]
Six pregnancy-related complications—high blood pressure, gestational diabetes, preterm delivery, small-for-gestational-age delivery, pregnancy loss or placental abruption—increase a woman’s risk for developing cardiovascular disease (CVD) later in life, according to a new scientific statement from the American Heart Association, published today in the Association’s flagship journal Circulation. The statement calls for vigorous prevention of these risk […]
“Rare” or “exotic” puppies with unusually patterned or colored coats may seem enticing—but these striking and unusual qualities could signal a problem. Considering buying a dog who is “unusual,” “exotic” or “rare?” It’s critical that you dig deeper into where the puppy came from by researching the breeder and their breeding program. While puppies can […]
The U.S. population is aging at such a rate that within a few years, older Americans will outnumber the country’s children for the first time, according to census projections. But rising rents, health care and other living costs mean that for many entering their retirement years, balancing the household budget can be a struggle. To […]
Contrary to the usual recommendations speak to five new systematic reviews that the most people can eat without health risks still red and processed meat. A waiver would affect the results only marginally to the health. The animal probably remained in the studies, however, not taken into account. The health of most people would benefit […]
Heart attacks require immediate medical attention to minimise the amount of damage done to a person’s heart muscle. While heart attacks can happen suddenly, it tends to be an accumulation of unhealthy lifestyle decisions that lead up to the event. As more and more evidence emerges about the link between red and processed meats and […]
Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The findings are published in the International Journal of Cancer. For the study, investigators analyzed information on consumption of different types of meat and meat cooking practices from […]
Medical advances have dramatically increased the life expectancy of patients with sickle cell disease, but as patients are living longer, they are increasingly experiencing organ damage leading to early death. Now, researchers at the University of Pittsburgh and UPMC, supported by a $19.2 million National Institutes of Health grant, will lead the largest clinical trial […]
People who consume unprocessed red meat as part of a healthy Mediterranean diet may reduce their risk of multiple sclerosis (MS), new research led by Curtin University and The Australian National University has found. The research, published in The Journal of Nutrition, examined data from 840 Australians who took part in the Ausimmune Study to […]
Could a compound in red wine ward off knee pain? Millions of arthritis patients may enjoy relief by taking a super dose of the antioxidant Researchers found patients with painful knees given resveratrol had less pain They also had much lower levels of inflammation in their knees, they discovered Eight million people in the UK […]