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Mothers-to-be who eat seafood each day ‘are less likely to have children with ADHD’ Children whose mothers ate four servings of fish a week had a 16% better score Fatty or ‘oily’ fish, such as salmon and mackerel, is the most beneficial They are rich in nutrients which help brain development – crucial for later life […]
Biomedical scientists at the University of Salford found that sugars from the common cockle (Cerastoderma edule) were approximately as effective as some standard chemotherapy drugs at relative lower dosage. And they say ‘cockle-chemo’ could be particularly suitable for children as it is potentially less toxic and less likely to cause unhealthy side-effects. Publishing in the […]