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Researchers at the University of Toronto have found a consistent cholesterol-lowering effect for soy protein, with pooled data from dozens of clinical trials that span the last two decades. The study calls into question the U.S. Food and Drug Administration’s current proposal to revoke the health claim for soy protein and heart disease. “At no […]
Consistent with studies in other populations, findings from the first local study, The Singapore Chinese Health Study, conducted by researchers in the National University of Singapore’s (NUS) Saw Swee Hock School of Public Health and Duke-NUS Medical School, have shown that a high-quality diet defined by low intake of animal foods such as red meat, […]
New research from Indiana University suggests that computer models used to predict the spread of epidemics from climate change — such as crop blights or disease outbreaks — may not take into account an important factor in predicting their severity. A study recently published in the journal Ecology has found that pathogens that grow inside […]