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Suicide rates among Indian farmers remain high, accounting for more than 12,500 deaths in the country in 2015, according to a government report. While many have blamed climate change for farmers’ distress, the issue is likely much more complex. After the Indian government liberalized the economy in the 1990s, the agricultural sector went through a […]
Consistent with studies in other populations, findings from the first local study, The Singapore Chinese Health Study, conducted by researchers in the National University of Singapore’s (NUS) Saw Swee Hock School of Public Health and Duke-NUS Medical School, have shown that a high-quality diet defined by low intake of animal foods such as red meat, […]
A new study provides a more comprehensive accounting of the greenhouse gas emissions from EU diets. It shows that meat and dairy products are responsible for the lion’s share of greenhouse emissions from the EU diet. The average EU citizen has a food footprint of 1070 kg of CO2 equivalent per year when emissions from […]