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Yesterday, we – along with every other Australian who uses the internet – found out that Tip Top (the makers of beautiful things like Golden Circle crumpets and fluffy English muffins) had launched a new bread in their range. But this wasn’t just any bread: it, fellow carb-lovers, is a real-life cinnamon doughnut flavoured bread. […]
A new study published in The British Medical Journal by researchers including SFU health sciences professor Scott Lear found consuming a high number of refined grains, such as croissants and white bread, is associated with a higher risk of major cardiovascular disease, stroke and death. The Prospective Urban Rural Epidemiology (PURE) study has been examining […]
Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be possible with the humblest of ingredients: the seed. Seeds such as wheat, rice, and corn directly provide about 70% of the calories eaten by people every day. And they ultimately […]