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High-tech methods for detecting microplastics in food and suitable prevention measures are the focus of the joint German-Austrian Cornet project "MicroplasticATfood", which kicked off on 1 July 2021. With its expertise in microplastic research, the University of Bayreuth is involved in interdisciplinary case studies dealing with packaging, filling lines, beverages, surfaces of solid food, and […]
High speed air dryers not only leave more contamination on poorly washed hands compared to paper towels, but during hand drying, they can also spread germs onto clothing, ultimately transferring more bacteria to other surfaces, according to a study published today in Infection Control & Hospital Epidemiology, the journal of the Society for Healthcare Epidemiology […]
Meat and Coronavirus: How likely is a Transmission? At the beginning of the pandemic, many people, the question is whether the novel Coronavirus SARS-CoV-2 can also be used on objects and food. In accordance with the current Corona-mass-infection in the Tönnies-the slaughterhouse is now being speculated, especially about whether or not a Transmission via meat […]
Callback for the onion sausage due to Salmonella The meat processor Bell Germany has launched a recall for onion sausage, since in a sample of a microbial contamination with Salmonella was found. These bacteria can lead to diarrhea and other health problems. Salmonella in onion sausage The meat processing company Bell Germany will return to […]
Callback started: sausage E. Coli could contain germs The Hans Gasser GmbH from the Austrian Mayrhofen has started a recall for the raw sausage “Wild roots.”. According to the company, the sausage with Vero could be contaminated-/Shigatoxin-forming Escherichia coli (VTEC/STEC). These germs can lead to health problems. Possible contamination with harmful bacteria The Hans Gasser […]
Callback started: sausage E. Coli could contain germs The Hans Gasser GmbH from the Austrian Mayrhofen has started a recall for the raw sausage “Wild roots.”. According to the company, the sausage with Vero could be contaminated-/Shigatoxin-forming Escherichia coli (VTEC/STEC). These germs can lead to health problems. Possible contamination with harmful bacteria The Hans Gasser […]
As if yesterday’s Chipotle food safety shut down wasn’t stressful enough, there’s another health alert to be on the lookout for. For anyone who was planning on having one of those tasty prepared salads or wraps from their local grocery shop today, you might want to stay away because there’s an apparent parasite contamination in […]