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It found that higher overall consumption of dairy products is linked to a lower risk of premature death from all causes and “cerebrovascular causes” such as stroke. Drinking milk, on the other hand, was found to be associated with a higher risk of coronary heart disease. However, the researchers also say that this needs further […]
A new study of 4,000 Brits has found that nearly half of adults have cut out foods including gluten or dairy despite only 15 percent of people being formally diagnosed with an intolerance or allergy. The survey, conducted by wellness genetics company DNA Fit, found that 32 per cent of respondents believed they were dairy […]