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The extract of the leaves of Ginkgo biloba, a popular dietary supplement, may offer some therapeutic benefits in fighting Type 2 diabetes, according to a study co-authored by a researcher at the University of Cincinnati (UC) College of Medicine. “In diabetic rats Ginkgo biloba had a very good effect on the beta cells of Langerhans […]
On Wednesday, August 14, legislation to implement the Good Food Purchasing Program (GFPP) was introduced in the New York City Council. This food-procurement tool, which the ASPCA actively supports in cities across the country as part of our broader Shop With Your Heart program, helps school systems, municipalities and other public entities source food that […]
Why you crave a second helping: High-fat food turns off a signal in the brain that tells you when you are full, study in mice shows Researchers at Baylor College of Medicine uncovered a previously unknown gut-brain connection Mice consuming a high-fat diet had higher levels of a hormone (called GIP) that manages energy balance […]
DR ELLIE CANNON: Why is my food so hard to swallow? For the past month, my food has been struggling to go down, and I’ve had a pain like severe indigestion. More recently, I’ve been getting stomach cramps too. Are the two linked? The medical term for swallowing difficulties, or when your food feels like […]
A new type of therapeutic food, specifically designed to repair the gut microbiomes of malnourished children, is superior to standard therapy in an initial clinical trial conducted in Bangladesh. An interdisciplinary team of investigators from Washington University School of Medicine in St. Louis and the International Centre for Diarrhoeal Disease Research in Dhaka, Bangladesh, have […]
DIABETES TYPE 2 is a condition in which the body can’t control levels of glucose in the blood. It is a condition where blood sugar in the body is too high, and it can develop when the body is unable to make enough insulin. Vegetables are an excellent choice when it comes to diabetes management. […]
Researchers at the University of Toronto have found a consistent cholesterol-lowering effect for soy protein, with pooled data from dozens of clinical trials that span the last two decades. The study calls into question the U.S. Food and Drug Administration’s current proposal to revoke the health claim for soy protein and heart disease. “At no […]
Two Britons have died of food poisoning after eating pre-packaged sandwiches and salads, UK health authorities said on Friday, in a listeria outbreak that has already killed three people in British hospitals. The patients died of listeriosis, a rare bacterial infection that is especially dangerous for people with weak immune systems or pregnant women. The […]
Sustainable diets have many benefits in having a minimal impact on the environment, contributing to food security and promoting healthy life for present and future generations. Research focusing on selected components of sustainable diets, such as eating food that is organically grown/produced, minimally processed, locally grown, and not genetically modified, has found that individuals who […]
Indulging in a pint of ice cream while binge watching Netflix may satisfy your sweet tooth, but it can come at a cost. Simply put, sugar is bad news for your health, especially the processed kind. Added sugar can lead to weight gain, increased risk of heart disease and even speed up the aging process. […]