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In the midst of the COVID-19 pandemic, the USDA continues to put animals, workers and consumers at greater risk by allowing slaughterhouses to speed up slaughter lines. Faster line speeds mean more suffering for animals and heightened safety risks for food workers and our food supply. U.S. Reps. Marcia Fudge (D-OH), Rosa DeLauro (D-CT) and […]
Microbes colonize all body surfaces and balance the immune system. In newborn infants, the gut microbiome is first conditioned by breast milk components. When solid food is introduced, gut microbiota develops and bacteria proliferate. Scientists from the Institut Pasteur and Inserm have discovered that a key immune response is generated in mice when solid food […]