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Preparing mung beans is straight forward, and people can add them to a variety of dishes. In this article, we discuss the potential health benefits of mung beans and their nutritional value. We also give advice on how much of this food type to eat, how to prepare them, and some recipe ideas. Health benefits […]
Despite widespread destruction, including severe agricultural-related losses caused by the 2015 earthquake in Nepal, child nutrition remained stable in the hardest hit areas, a new study finds. A team of researchers from the Johns Hopkins Bloomberg School of Public Health and Tufts University found that indicators of childhood malnutrition improved or remained stable a year […]
Salad can prevent a fatty liver Obesity, alcohol, medications, and Diabetes can lead to fatty degeneration of the liver. Almost every third adult in Germany, the liver has a so-called fat. This is the main risk factor for the development of a dangerous cirrhosis of the liver or liver cancer. A recognized treatment, there is […]
Researchers from the University of Chicago have developed a high-throughput RNA sequencing strategy to study the activity of the gut microbiome. The new tools analyze transfer RNA (tRNA), a molecular Rosetta Stone that translates the genetic information encoded in DNA into proteins that perform basic biological functions. Developing a clear picture of tRNA dynamics will […]
Our bodies contain two types of fat: white fat and brown fat. While white fat stores calories, brown fat burns energy and could help us lose weight. Now, scientists at the University of Cambridge have found a way of making the white fat ‘browner’ and increasing the efficiency of brown fat. While their study was […]
Among chefs and researchers in gastronomy there is a growing interest in exploring local waters in order to use resources in a more diverse and sustainable manner, including using the cephalopod population as a counterweight to the dwindling fishing of bonefish, as well as an interest in finding new sources of protein that can replace […]
Older adults are at risk for both impaired oral health and malnutrition, according to a study by Rutgers University researchers. The study, recently published in the Journal of Aging Research and Clinical Practice, analyzed the health records of 107 community-dwelling senior citizens treated at the Rutgers School of Dental Medicine clinic between 2015 to 2016. […]
A new study provides a more comprehensive accounting of the greenhouse gas emissions from EU diets. It shows that meat and dairy products are responsible for the lion’s share of greenhouse emissions from the EU diet. The average EU citizen has a food footprint of 1070 kg of CO2 equivalent per year when emissions from […]
A research group at KAIST presented a novel biosensor which can produce diverse, high-level microbial cell factories. The biosensor monitors the concentration of products and even intermediates when new strains are being developed. This strategy provides a new platform for manufacturing diverse natural products from renewable resources. The team succeeded in creating four natural products […]
I throw my usuals in the blender: banana, zucchini, spinach, almond milk, nut butter. Then I grab a small sachet of collagen – the latest addition to my pantry – and sprinkle in the powdered contents. Yep, I’m spiking my smoothie with the same stuff that’s been a standard injectable filler in the cosmetic world […]