Health Problems

Common food additives may promote anxiety-related behavior and reduce social behavior in mice, research shows

Food additives known as dietary emulsifiers, commonly found in processed foods to improve texture and extend shelf life, may adversely affect anxiety-related and social behaviors in mice, Georgia State researchers have found. The scientists also observed sex differences in the mice’s behavioral patterns, suggesting that emulsifiers affect the brain via distinct mechanisms in males and […]

Health Problems

Recalling happy memories during adolescence can reduce risk of depression

Recalling positive events and experiences can help young people build resilience against depression in later life, suggests new research from the University of Cambridge. Depression is now the leading cause of disability worldwide, affecting more than 300 million people. The condition often first emerges in adolescence, a critical developmental time period when an individual experiences […]

Health News

5 ways pregnant women can reduce the risk of stillbirth

Five ways pregnant women can reduce the risk of stillbirth, according to top gynecologists Around 1% of births are stillbirths in the US, UK and Australia  That equates to 24,000 stillbirths a year in the US, 4,400 in Australia, and 3,500 in the UK Australia is taking action with a Senate report aiming at reducing […]

Health Problems

Influenza A deliberately enhances levels of the human p53 protein to reduce anti-viral gene and protein expression

Genome editing technology is helping A*STAR scientists unravel how the Influenza A virus (IAV) exploits human anti-viral responses. IAV remains a key challenge for global health resources, not least because of wide variations in symptom severity experienced by different people, even when they are infected by the same strain. This implies that there are host […]

Health News

Modest Alcohol Consumption May Reduce Mortality in NAFLD

FRIDAY, Oct. 12, 2018 — For patients with nonalcoholic fatty liver disease (NAFLD), modest alcohol consumption is associated with a reduction in all-cause mortality, while drinking 1.5 or more drinks per day may increase mortality, according to a study recently published in Hepatology. Kaveh Hajifathalian, M.D., M.P.H., from New York-Presbyterian Hospital in New York City, […]