Dr Zoe Williams discusses visceral fat on This Morning
When you subscribe we will use the information you provide to send you these newsletters.Sometimes they’ll include recommendations for other related newsletters or services we offer.Our Privacy Notice explains more about how we use your data, and your rights.You can unsubscribe at any time.
There are two main types of fat in the body – visceral fat and subcutaneous fat. The latter consumes our attention because it’s the fat we can see but the former is far more worrying. Visceral fat wraps around abdominal organs, such as the liver and intestines – a positioning that can raise risk of chronic complications.
Fortunately, you can eliminate visceral fat by making healthy lifestyle interventions.
The best dietary decisions to beat visceral fat into submission is the subject of ongoing research.
Despite the continued focus, the long-term effects of dietary interventions are less well-documented.
A study aimed to evaluate the long-term effect of a very low-calorie-ketogenic (VLCK) diet on visceral fat.
VLCK diets are a nutritional intervention that mimics fasting by restricting carbohydrates and fat with a relative increase in protein intake.
A group of obese patients were randomly allocated in two groups: either the very low-calorie-ketogenic diet group or a standard low-calorie diet group.
The VLCK diets induced a greater reduction in body weight, waist circumference, and body fat mass than the low-calorie diet.
Selecting specifically for visceral fat, the VLCK diet observed reductions 24 months later.
How to live longer: Meditation may boost longevity [ADVICE]
Is apple cider vinegar good for you? [INSIGHT]
Diabetes: Three ‘unusual’ symptoms [TIPS]
The findings are not surprising – increasing protein intake is linked to weight loss.
“Protein can be a helpful way to lose weight because it makes you feel fuller than carbs and fat do,” explains Bupa.
According to the health body, if you include a lean source of protein, such as skinless white chicken, in your meals, you may find that you’re not as hungry, and so eat less.
Good sources include chicken breast, tuna, mackerel, salmon, eggs, milk, red lentils, chickpeas, brown bread, nuts and soya.
Bupa also advises the following:
- Make sure you eat a balanced diet. Try to eat at least five portions of fruit and veg each day, and include higher-fibre starchy foods in meals
- Have some reduced-fat dairy or soya drinks fortified in calcium
- Eat more beans, pulses, fish and eggs
- Eat small amounts of unsaturated oil
- Drink six to eight glasses of water each day
- Avoid adding salt or sugar to your meals.
“And finally, cut out sports drinks, sugar sweetened drinks and other foods that have a lot of added sugar in them,” the health body adds.
Other key lifestyle tips
In addition to improving your diet, regular exercise is integral for visceral fat loss.
Any form of exercise is better than nothing but particular types are optimal for weight loss.
Studies have shown that you can help trim visceral fat or prevent its growth with both aerobic activity and strength training.
Aerobic activity will raise your heart rate, and make you breathe faster and feel warmer.
According to the NHS, one way to tell if you’re working at a moderate intensity level is if you can still talk, but not sing.
- Brisk walking
- Water aerobics
- Riding a bike
- Doubles tennis.
Source: Read Full Article