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Eating ultraprocessed foods poses a significant risk to cardiovascular and coronary heart health, according to prospective data from about 3,000 people in the Framingham Offspring Cohort, the second generation of participants in the Framingham Heart Study. Each regular, daily serving of ultraprocessed food was linked with significant elevations of 5%–9% in the relative rates of […]
Eating ultraprocessed foods poses a significant risk to cardiovascular and coronary heart health, according to prospective data from about 3,000 people in the Framingham Offspring Cohort, the second generation of participants in the Framingham Heart Study. Each regular, daily serving of ultraprocessed food was linked with significant elevations of 5%–9% in the relative rates of […]
Increased medical spending during the period 1999–2012 generated significant health gains that outweighed the financial costs, according to a National Bureau of Economic Research (NBER) working paper. Researchers led by David M. Cutler, PhD, the Otto Eckstein Chair of Applied Economics, Harvard University, Boston, Massachusetts, measured spending, mortality, and quality of life among elderly Americans. […]
People who mostly ate foods with a low glycemic index had a lower likelihood of premature death and major cardiovascular disease (CVD) events compared with those whose diet included more “poor quality” food with a high glycemic index. The results from the global PURE study, of nearly 120,000 people, provide evidence that helps cement glycemic index […]
Tiny particles of air pollution—called fine particulate matter—can have a range of effects on health, and exposure to high levels is a known risk factor for cardiovascular disease. New research led by investigators at Massachusetts General Hospital (MGH) reveals that fine particulate matter has a detrimental impact on cardiovascular health by activating the production of […]
Statins, the most commonly used effective lipid-lowering drugs, are significantly underutilized to treat lipid abnormalities in patients with and at risk for atherosclerotic cardiovascular disease (ASCVD), according to a retrospective study of more than 280,000 patients in Alberta, Canada. Investigators report in the Canadian Journal of Cardiology, published by Elsevier, that only two-thirds of these […]
An improved blood circulation by consumption of blue berries? Heart diseases are widespread and cause many deaths worldwide. Researchers found that the daily consumption of blueberries may lower the risk for heart disease. In the current investigation of the University of East Anglia, it was found that the daily consumption of blueberries contributes to a […]
Since the advent of effective antiretroviral therapy (ART), human immunodeficiency virus (HIV) infection has become more like a chronic illness. Now that patients are able to live longer and remain free of developing AIDS, they have begun to encounter new risks from age-related disorders common in the general population, including cardiovascular disease (CVD). Who is […]
Statins are the most commonly used treatment for cardiovascular disease. Despite reducing certain risk factors, if triglyceride levels remain high with use of statins, there is still a significant risk for heart attack, stroke or other ischemic events. In a study in the current edition of the New England Journal of Medicine, researchers at Baylor […]
Wearing red has become a popular way to support the prevention of heart disease, the #1 killer of women. Now new research suggests eating red may be one of the best ways to keep your heart healthy. A new study published in Critical Reviews in Food Science and Nutrition suggests anthocyanins, the red-pigmented flavonoids that […]