Patients with celiac disease are intolerant to Gluten in wheat and some other cereals. Researchers have found evidence that certain intestinal bacteria – in particular, bifidobacteria – for the prevention and treatment could be used. People with celiac disease have altered intestinal flora. Cure the disease, not yet, patients must adhere to a strict gluten-free […]
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Stomach bloating: When is it serious? Four major warning signs
Stomach bloating typically describes what happens when too much gas fills up a person’s gastrointestinal tract. People often report feeling like their belly is on the brink of busting. Poor gut health is complex and can have a wide-range of causes. While cutting out certain gassy foods may ease symptoms, bloating can also signify something […]
Gluten Free Diet: Foods to Avoid vs. Safe Foods
What foods do I avoid on the gluten–free diet? Following a gluten-free diet means you should remove all foods that have gluten from your diet. Foods that contain gluten are “red–light foods” for anyone with celiac disease. Ways to get rid of “red-light foods” from your diet: Remove grains that contain gluten from your diet. […]
Celiac Disease
Celiac disease (also known as coeliac disease or celiac sprue) is the name of a condition in which the body’s own immune system reacts to gluten, a protein found in many common foods such as cereal, bread, and pasta. How does celiac disease affect the body? Over time, this immune reaction to gluten damages the […]