Rewe calls back, as a precaution, the product “REWE Fine world – pumpkin and sage Girasoli”. Of a consumption of the producing company Gusto Di Casa, Italy – San Giovanni Lupattoto strongly advises against. The reason for the precautionary recall of the person concerned, date of minimum durability radicals soft metal-like foil that may be […]
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Romantic partnerships mitigate influence of genetic predisposition to alcohol consumption
People with a genetic predisposition to risky alcohol behavior are less likely to drink frequently, become intoxicated often, or suffer from alcohol dependence symptoms if they are in a romantic relationship, according to a new study led by a Virginia Commonwealth University researcher. “We found that the effect of genetic risk for alcohol use was […]
Global treaty is leaving some countries vulnerable to increase in tobacco consumption
There is no statistical evidence that global cigarette consumption has fallen as a result of the World Health Organization’s Framework Convention on Tobacco Control, and in low- and middle-income countries it has actually increased, according to two studies led by global health researchers at York University. The studies, published in The British Medical Journal (BMJ), […]
Meat consumption is changing but it’s not because of vegans
Meat consumption in North America is changing. Product developers and policy-makers need to understand the reasons for that change. It’s tempting to attribute the decrease in meat consumption to a rise in vegetarianism and veganism, but not all vegans are the same, and overall they play a relatively small role in consumption changes. How is […]
Modest Alcohol Consumption May Reduce Mortality in NAFLD
FRIDAY, Oct. 12, 2018 — For patients with nonalcoholic fatty liver disease (NAFLD), modest alcohol consumption is associated with a reduction in all-cause mortality, while drinking 1.5 or more drinks per day may increase mortality, according to a study recently published in Hepatology. Kaveh Hajifathalian, M.D., M.P.H., from New York-Presbyterian Hospital in New York City, […]
Dairy consumption guidelines ‘should be revised’
It found that higher overall consumption of dairy products is linked to a lower risk of premature death from all causes and “cerebrovascular causes” such as stroke. Drinking milk, on the other hand, was found to be associated with a higher risk of coronary heart disease. However, the researchers also say that this needs further […]