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Distinct markers in the blood of people with coeliac disease have been detected within a few hours of gluten being consumed. The findings address a longstanding mystery about what drives the adverse reaction to gluten in coeliac disease and could lead to a world-first blood test for diagnosing the disease. A potential blood-based test would […]
A high gluten intake by mothers during pregnancy is associated with an increased risk of their child developing type 1 diabetes, suggests a study published by The BMJ today. However, the researchers say that further studies are needed to confirm or rule out these findings before any changes to dietary recommendations could be justified. Gluten […]
A new study of 4,000 Brits has found that nearly half of adults have cut out foods including gluten or dairy despite only 15 percent of people being formally diagnosed with an intolerance or allergy. The survey, conducted by wellness genetics company DNA Fit, found that 32 per cent of respondents believed they were dairy […]