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Research undertaken by King’s College London and St George’s, University of London has found that introducing certain foods early to infants can prevent them from developing an allergy despite low adherence to an introduction regime. In a series of papers published today in the Journal of Allergy and Clinical Immunology, researchers found that despite low […]
Feeding peanuts and eggs to some babies from as early as three months ‘could protect them from developing allergies’ High-risk babies were fed small amounts of allergenic foods in a study Introduction at three months lowered the odds of them getting an allergy That’s compared to current guidelines of introduction at six months It could […]