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Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The findings are published in the International Journal of Cancer. For the study, investigators analyzed information on consumption of different types of meat and meat cooking practices from […]
Small-scale farming in developing countries provides those in rural communities with income and access to protein, but it may have a large impact on antibiotic resistance, according to a new University of Michigan study. Researchers looked at antibiotic-resistant bacteria populations in farmed broiler chickens, free-range backyard chickens and children in remote northwestern Ecuador that until […]
(HealthDay)—At least 334 people in 47 states have been sickened in Salmonella outbreaks linked to contact with live poultry in backyard flocks, according to the U.S. Centers for Disease Control and Prevention. Twenty-one percent of the patients are children younger than 5. Fifty-six people have been hospitalized. No deaths have been reported. People who became […]