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Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be possible with the humblest of ingredients: the seed. Seeds such as wheat, rice, and corn directly provide about 70% of the calories eaten by people every day. And they ultimately […]
People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the February 26, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology. “Stroke is […]
Everything with a bowl of food: the Health risks of new Trend #shellonchallenge In the past few years have been widely used in the Internet, it is always different Challenges that could even have life-threatening consequences. Currently, the #makes shellonchallenge the round. The aim is to eat foods with peel. Consumer advocates point to the […]
The intestines with fermented vegetables a boost Earlier vegetables was fermented to make it for the cold Season durable. Today, the Ferment is appreciated but also because of its good compatibility and aromatic taste. The vegetables are not only more durable, but it also strengthens the intestines and the immune system. Daily eat more vegetables […]
Are you able to taste a bitter chemical found in foods like dark chocolate, coffee and broccoli? It means you are almost 60 per cent more likely to get CANCER, reveals study Tasting a bitter chemical in green vegetables puts you more at risk of cancer The chemical PTC, short for phenylthiocabamide, is tasteless to […]